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Julie & Julia writer Julie Powell has died on the younger age of 49 right this moment, casting a darkish cloud over each the culinary and literary worlds.
Many know her story, exploring and cooking the recipes of the inimitable and infectiously charismatic chef Julia Childs. The 2009 movie directed by Nora Ephron solid actor Amy Adams as Powell herself, whereas Meryl Streep assumed the position of the older cook dinner. She is survived by her husband Eric Powell who confirmed her loss of life to the New York Times on October 26. Her passing was the results of a cardiac arrest.
What initially started as an try to flee her monotonous life as an workplace employee in Queens, Powell started spending time within the kitchen after the September 11 assaults, utilizing meals to channel her power. Beginning out as a passion, her Salon weblog advanced right into a memoir containing 524 recipes. “Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Residence Kitchen got here after the weblog gained a loyal following that was wanting to share in Powell’s successes and failures as she endeavored to organize difficult dishes like Boeuf Bourguignon and a deboned duck for Canard en Croûte.”
In Powell’s personal phrases, “Julia Childs taught me what it takes to search out your manner on the planet. It’s not what I assumed it was,” Powell wrote. “I assumed it was all about — I don’t know, confidence or will or luck. These are all some good issues to have, no query. However there’s one thing else, one thing that this stuff develop out of. It’s pleasure.”
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