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Marcus Samuelsson attends the Grand Tasting introduced by ShopRite that includes Culinary Demonstrations at The IKEA Kitchen introduced by Capital One at Pier 94 on October 13, 2019 in New York Metropolis. Keke Palmer attends The 2021 Met Gala Celebrating In America: A Lexicon Of Style at Metropolitan Museum of Artwork on September 13, 2021 in New York Metropolis.
After Keke Palmer roasted the 2021 Met Gala’s meals on social media (so to talk), the acclaimed head chef behind the menu is sticking up for the occasion’s meals.
Marcus Samuelsson, a Swedish-Ethiopian chef, who has appeared as a decide on Iron Chef America and Chopped, advised gossip web site TMZ yesterday (September 15) that Palmer’s plate wasn’t an correct depiction of what the meals was like that evening.
The chef and restauranteur advised the gossip web site that Keke’s plate was barely topped with roasted mushrooms, tomato salad with corn and zucchini slices — whose determination that was is unclear. Samuelsson and his 10 chosen up-and-coming cooks served a 3-course meal, including that he believes the gala’s meals tasted “loads good.”
Samuelsson advised the gossip web site that the suggestions he acquired after the social gathering was “unbelievable.” However Palmer posted a photograph on Twitter of the catering and wrote over the photograph, “This is the reason they don’t present y’all of the meals 🤪 I’m simply playinnnn👀”
She wrote on the Twitter put up, “The menu chile.”
Palmer’s put up drew comparisons to the notorious cheese sandwich handed out on the 2017 Fyre Pageant. Factoring the $30-50,000 per ticket for Met Gala attendees makes Keke’s assessment of the meals much more ridiculous.
Final evening, Keke responded to a fan who mentioned they imagine her assessment writing, “I simply have totally different style buds! I like this Chef, sorry to this man.”
Gallery: The Worst Dressed 2021 Met Gala Seems to be (And There Have been Many)
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