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Take heed to the episode right here or wherever you take heed to podcasts:
When Kristy Lewis based Quinn Snacks, her objective was to discover a strategy to make microwave popcorn higher. The primary iteration of that concept was enhancing the product from an ingredient and packaging standpoint: eliminating synthetic elements and including a easy paper bag.
“Salty snacks are at all times going to be round, they’re by no means going away,” Ms. Lewis mentioned. “So we ask ourselves how can we problem ourselves to do it higher and who’re we working with to perform these objectives.”
As she realized extra in regards to the meals system in the US, nonetheless, she realized extra about regenerative agriculture practices and the impression they might have on the planet. As a rising snack firm, she determined to make use of her buying energy to encourage growers to do higher. Via its Do Higher marketing campaign, Quinn Snacks meets its provider companions the place they’re and helps them as they make modifications, massive or small, to be extra sustainable.
Take heed to this episode of Since Sliced Bread to listen to about Ms. Lewis’ journey to study extra in regards to the meals trade’s sustainability practices and the way she has created a snack firm with sustainability in-built.
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