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On the side-lines of the UN’s 2021 Climate Adaptation Summit, TIME speaks with Agnes Kalibata, the Rwandan-born agricultural scientist and policymaker who was lately appointed as UN Secretary-Basic António Guterres’ particular envoy for the 2021 Food Systems Summit.
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TIME: So if these climatic adjustments are inevitable, how can we make farmers and meals programs extra resilient?
AK: Primary: use science to make sure that farmers have higher instruments to handle the issue. For instance CGIAR is doubling down to make sure that [scientists] are bringing out drought resistant [crop] varieties. Right here in Kenya the place I reside, farmers are shifting from varieties they’ve at all times recognized, that take six months to mature, to varieties which are taking two to a few months. These varieties require much less rain, they mature early, and they’re proof against pests.
TIME: What’s it going to take to get the world consuming extra bugs?
AK: Bugs are 60% dry weight protein. I imply, actually, why wouldn’t we use them? However we’ve to have the ability to put them in a kind that’s acceptable to totally different cultures and totally different societies. Overcoming the cultural barrier goes to be crucial factor when utilizing bugs in our food plan.
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